Your search returned 2 results.

1.
FOOD AND BEVERAGE: MANAGEMENT & COST CONTROL by JAY PRAKASH KANT Publication: NEW DELHI AMAN 2015 Date: 2015 Availability: Items available: SRM Hotel Management Library HM Rack - 01 - B (5),

2.
HOSPITALITY FRONT OFFICE AND REVENUE MANAGEMENT by JAY PRAKASH KANT Publication: NEW DELHI AMAN 2018 . XIII, 389P Date: 2018 Availability: Items available: SRM Hotel Management Library HM - Ref - Rack - 1 - D (1), SRM Hotel Management Library HM Rack - 02 - F (4),

Central Library, SRM Institute of Science and Technology, Delhi-NCR Campus, Delhi-Meerut Road, Modi Nagar, Ghaziabad, Uttar Pradesh-201204 (India)