Central Library, SRM Institute of Science and Technology

Your search returned 13 results.

1.
Theory Of Cookery by Arora, Krishna Publication: New Delhi Frank Bros & Co 2009 . 356p. Date: 2009 Availability: Items available: SRM Hotel Management Library HM - Ref - Rack - 1 - E (1), SRM Hotel Management Library HM Rack - 03 - E (1),

2.
Front Office Management by Bhatnagar, S.K. Publication: New Delhi Frank Bros & Co 2005 . 655p. Date: 2005 Availability: Items available: SRM Hotel Management Library HM - Ref - Rack - 1 - C (1), SRM Hotel Management Library HM Rack - 02 - C (6),

3.
Front Office Management by Bhatnagar, S.K. Publication: Noida Frank Bros & Co 2002 . 655p. Date: 2002 Availability: Items available: SRM Hotel Management Library HM Rack - 02 - C (2),

4.
French For Hotel Management And Tourism Industry by Bhattacharya, S. Publication: New Delhi Frank Bros & Co 2009 . 281p. Date: 2009 Availability: Items available: SRM Hotel Management Library HM - Ref - Rack - 2 - D (1), SRM Hotel Management Library HM Rack - 04 - E (1),

5.
Front Office Management by Bhatnagar, S.K. Publication: New Delhi Frank Bros & Co 2009 . 655p. Date: 2009 Availability: Items available: SRM Hotel Management Library HM Rack - 02 - C (1),

6.
Food And Beverage Service by Dhawan, Vijay Publication: New Delhi Frank Bros & Co 2009 . 412p. Date: 2009 Availability: Items available: SRM Hotel Management Library HM - Ref - Rack - 1 - A (1),

7.
Acomadation Oprations Management by Kaushal, S.K. Publication: New Delhi Frank Bros & Co 2006 . 232p. Date: 2006 Availability: Items available: SRM Hotel Management Library HM - Ref - Rack - 2 - B (1),

8.
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Managing Food And Beverage Oprations by Bhatnagar, S.K. Publication: New Delhi Frank Bros & Co 2009 . 643p. Date: 2009 Availability: Items available: SRM Hotel Management Library HM - Ref - Rack - 1 - C (1),

9.
Hotel and Tourism Laws by Negi, JagMohan Publication: New Delhi Frank Bros & Co 2001 . 355p. Date: 2001 Availability: Items available: SRM Hotel Management Library HM - Ref - Rack - 2 - E (1),

10.
French For Hotel Management And Tourism Industry by Bhattacharya, S Publication: New Delhi Frank Bros & Co 2009 . 281p. Date: 2009 Availability: Items available: SRM Hotel Management Library HM Rack - 04 - E (1),

11.
No cover image available No cover image available No cover image available
Theory Of Cookery by Arora, Krishna Publication: New Delhi Frank Bros & Co 2008 . 356p. Date: 2008 Availability: Items available: SRM Hotel Management Library HM Rack - 03 - E (1),

12.
Theory Of Cookery by Arora, Krishna Publication: New Delhi Frank Bros & Co 1992 . 356p. Date: 1992 Availability: Items available: SRM Hotel Management Library HM Rack - 03 - E (5),

13.
No cover image available No cover image available No cover image available
Food And Beverage Service by Dhawan, Vijay Publication: Noida Frank Bros & Co 2002 . 412p. Date: 2002 Availability: Items available: SRM Hotel Management Library HM Rack - 01 - B (5),

Central Library, SRM Institute of Science and Technology, Delhi-NCR Campus, Delhi-Meerut Road, Modi Nagar, Ghaziabad, Uttar Pradesh-201204 (India)