Culinary Terms( A to Z)
Material type:
TextPublisher: New Delhi Naman 2011Description: vi 335pISBN: 9789381735060
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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SRM Hotel Management Library HM - Ref - Rack - 1 - C | Available | HM651 | ||
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Books
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SRM Hotel Management Library HM - Ref - Rack - 2 - A | Available | HM652 |