FOOD AND BEVERAGE: MANAGEMENT AND COST CONTROL
Material type:
TextPublisher: NEW DELHI KANISHKA 1999Description: VI, 397PISBN: 9788173912542
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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SRM Hotel Management Library HM - Ref - Rack - 1 - A | Available | HM1396 | ||
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Books
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SRM Hotel Management Library HM Rack - 01 - B | Available | HM1397 | ||
|
Books
|
SRM Hotel Management Library HM Rack - 01 - B | Available | HM1398 | ||
|
Books
|
SRM Hotel Management Library HM Rack - 01 - B | Available | HM1399 | ||
|
Books
|
SRM Hotel Management Library HM Rack - 01 - B | Available | HM1400 |