TEXTBOOK OF FOOD PRODUCTION: BASIC TRAINING KITCHEN (BTK)
Material type:
TextPublisher: NEW DELI AMAN 2011Description: XVIII,438PISBN: 9788182040700
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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SRM Hotel Management Library HM - Ref - Rack - 2 - E | Available | HM1286 | ||
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Books
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SRM Hotel Management Library HM Rack - 04 - G | Available | HM1287 | ||
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Books
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SRM Hotel Management Library HM Rack - 04 - G | Available | HM1288 | ||
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Books
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SRM Hotel Management Library HM Rack - 04 - G | Available | HM1289 | ||
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Books
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SRM Hotel Management Library HM Rack - 04 - G | Available | HM1290 |